<香煎鮑魚佐鮑肝醬>鮑魚吃過,但鮑肝醬倒是第一次,原本以為味道會很重很腥,但完全沒有,香煎的香味加上清爽的鮑肝,嗯,只差杯酒了。 Tags: 26 comments 58 likes 0 shares Share this: unknown About author not provided View all posts